开云电竞-欧盟评估非转基因解淀粉芽孢杆菌菌株UN

欧盟评估非转基因解淀粉芽孢杆菌菌株UN-01出产的α-淀粉酶的平安性时候：2024-11-11 15:32来历：食物火伴网作者： 泽夕 焦点提醒：2024年11月8日，欧盟食物平安局就一种α-淀粉酶（α-amylase）的平安性评价发布定见。 食物火伴网讯 2024年11月8日，欧盟食物平安局就一种 -淀粉酶（ -amylase）的平安性评价发布定见。 据领会，这类食物酶是由非转基因解淀粉芽孢杆菌菌株UN-01出产的，旨在用在五种食物出产进程。 颠末评估，专家小组认为，在预期的利用前提下，不克不及解除饮食表露引发过敏反映的风险，但这类可能性被认为很低。按照所供给的数据，评估小组得出结论，这类食物酶在预期利用前提下不会引发平安问题。部门原文报导以下： The food enzyme -amylase (4- -d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the non-genetically modified microorganism Bacillus amyloliquefaciens strain UN-01 by Nagase (Europa) GmbH. The production strain qualified for the qualified presumption of safety approach and no issues of concern arose from the production process of the food enzyme, therefore, the Panel considered that toxicological studies were unnecessary. It is intended to be used in five food manufacturing processes. Since residual amounts of total organic solids (TOS) are removed during two processes, dietary exposure was calculated only for the remaining three food manufacturing processes. It was estimated to be up to 0.434 mg TOS/kg body weight per day in European populations. A search for homology of the amino acid sequence of the food enzyme to known allergens was made and one match with a respiratory allergen was found. Known sources of food allergens were used in the food enzyme manufacturing process. The Panel considered that the risk of allergic reactions upon dietary exposure to this food enzyme cannot be excluded. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use. 本文由食物火伴网食物资讯中间编纂，有任何疑问，请联系news@foodmate.net。